“We Shanghainese value our image. We don’t want to lose face in front of the entire world…”
“We Shanghainese value our image. We don’t want to lose face in front of the entire world…”
On the 15th day of Chinese New Year, sticky dumplings in soup called Tang Yuan are eaten to commemorate the Yuan Xiao Jie (Lantern Festival). Also known as Yuanxiao, Tang Yuan are sweet round balls filled with sesame paste or other fillings, and comes in various soups. Yum.
I took the Shanghai to Beijing Overnight Train, a new CRH high speed rail. It departed 9:15 pm from Shanghai Rail Station and arrive 7:30 at Beijing South Rail Station. Some FAQ and pictures are provided here.
C. Custer of ChinaGeeks translates a post by popular Chinese blogger Acosta that offers some insight into the way young Chinese view spending, sacrifice, and success.
